Angebote zu "Oliver" (11 Treffer)

Übergröße : Brax, Baumwoll-Jeans mit Stretchant...
89,90 €
Sale
65,00 € *
zzgl. 5,95 € Versand

- Modell: Cooper Fancy Schnitt: - Bequem geschnitten Details: - 5-Pocket Form: Zwei Einschubtaschen, kleine Münztasche und zwei Gesäßtaschen - Fünf Gürtelschlaufen - Praktischer Reißverschluss mit Schließknopf - Besonders bequem dank Stretchanteil - Pflegeleicht und hautsympathisch Material: - Oberstoff: 96% Baumwolle, 4% Elasthan

Anbieter: hirmer-grosse-gro...
Stand: 19.08.2019
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Jamie at Home
24,99 € *
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Includes 100 recipes and some basic planting information and tips if you fancy having a go at getting your hands dirty as well.

Anbieter: buecher.de
Stand: 19.08.2019
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Ethan Stowell´s New Italian Kitchen als eBook D...
35,49 € *
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(35,49 € / in stock)

Ethan Stowell´s New Italian Kitchen:Bold Cooking from Seattle´s Anchovies & Olives How to Cook a Wolf Staple & Fancy Mercantile and Tavolata Ethan Stowell/ Leslie Miller

Anbieter: Hugendubel.de
Stand: 08.08.2019
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Mediterranean Diet: The Complete Mediterranean ...
9,95 € *
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There are countless different diets on the market today, and almost all of them are fads based on the latest craze and designed to do little more than sell a new round of diet books and programs to the ever-hungry masses. The Mediterranean diet is different, however, as it is based on cold hard facts based on surprising data that scientists discovered about people who live in the Mediterranean region.Specifically, they tend to live longer and have fewer chronic diseases than just about anyone else on the planet despite having access to subpar healthcare. If you are interested in learning more then The Complete Mediterranean Diet for Beginners is the book you have been waiting for.The Mediterranean diet doesn’t incorporate anything fancy or complicated into its eating habits. Instead, it on the basics of eating healthy with a dash of olive oil and a glass or two of red wine added in for flavor. Broadly speaking, it features as its chief components the traditional foods of the countries surrounding the Mediterranean Sea.Inside you will find out just what it is about these types of foods that make them so appealing from a health standpoint, in addition to the wide variety of issues that switching to this type of diet can help to mitigate in both the short and the long-term.The book is more than just a theoretical look at the diet and its benefits, however, as you will also find 10 of the top healthy and delicious Mediterranean diet meals, many of which you can make in 30 minutes or less.While this will obviously just be a start on your path to making the Mediterranean diet a way of life, it will give you a good idea overall of what you can expect and provide you with a template that you can branch out with from there.So, what are you waiting for? Say goodbye to your old unhealthy way of eating and take control of your dietary habits for the better.Inside you will find tasty recipes includingli 1. Language: English. Narrator: Zac Baccardax. Audio sample: http://samples.audible.de/bk/acx0/127950/bk_acx0_127950_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 26.06.2019
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Burdock & Co: Poetic Recipes Inspired by Ocean,...
25,99 € *
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A stunning cookbook of unexpected recipes inspired by the natural world of the Pacific Northwest. ´´A tiny slice´´ is how Burdock & Co has been described; a handful of people in a tiny room on Vancouver´s Main Street, doing their thing. But from that room comes a ground-breaking, award-winning menu inspired by the vast natural world around us. At Burdock & Co, Chef Andrea Carlson harnesses the essence and power of the Pacific Northwest´s coastlines, islands, farms, and forests to create fresh, seasonal menus layered in delicate complexity. The colours, aromas, textures, and flavours of her unique recipes shine luminously from the pages of this, her first cookbook. In Burdock & Co, Andrea guides us into the delicious potential of the natural world, beautifully and lyrically exploring new frontiers in cooking--whether spotlighting the offcuts of a fish, or celebrating freshly picked rosehips--with a literary narrative that tells the stories and unlocks the secrets of her recipes. She introduces the sustainability-focused farmers and foragers within the Burdock & Co community, and carefully shows how she translates the local ingredients they bring her into multi-dimensional recipes that let them shine. Inside are recipes for unexpected takes on comfort classics, like the restaurant´s beloved Buttermilk Fried Chicken & Pickles, Arctic Sourdough, Black Trumpet Mushroom Risotto, and Spicy Almond Dan Dan Noodles; vegetable showcases such as Braised Burdock Salad with Black Sesame Tahini, and Grilled Artichokes with Walnut Brown Butter; a bounty of fish and seafood dishes such as Sea Bream Crudo, Cherry Leaf Cured Scallops, and Rosemary Smoked Mussels; desserts including Salted Caramel Apple Pot Pie, Olive Oil Cake with Citrus Salad, and Staff Party Peach Pavlova; unique cocktails like the Shiso Fancy and Cherry Cherry Bang Bang; and experimental fermentations such as Sunchoke Beer. Burdock & Co is an evocative, original, and playful cookbook that invites you to embrace the natural rhythms of the world around you, wherever you are. It is a book to read, to savour, and to inspire; to celebrate the elements and the seasons, and the endless possibilities they can bring to your kitchen.

Anbieter: buecher.de
Stand: 09.08.2019
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Burdock & Co (eBook, ePUB)
18,95 € *
ggf. zzgl. Versand

A stunning cookbook of unexpected recipes inspired by the natural world of the Pacific Northwest. ´´A tiny slice´´ is how Burdock & Co has been described; a handful of people in a tiny room on Vancouver´s Main Street, doing their thing. But from that room comes a ground-breaking, award-winning menu inspired by the vast natural world around us. At Burdock & Co, Chef Andrea Carlson harnesses the essence and power of the Pacific Northwest´s coastlines, islands, farms, and forests to create fresh, seasonal menus layered in delicate complexity. The colours, aromas, textures, and flavours of her unique recipes shine luminously from the pages of this, her first cookbook. In Burdock & Co, Andrea guides us into the delicious potential of the natural world, beautifully and lyrically exploring new frontiers in cooking--whether spotlighting the offcuts of a fish, or celebrating freshly picked rosehips--with a literary narrative that tells the stories and unlocks the secrets of her recipes. She introduces the sustainability-focused farmers and foragers within the Burdock & Co community, and carefully shows how she translates the local ingredients they bring her into multi-dimensional recipes that let them shine. Inside are recipes for unexpected takes on comfort classics, like the restaurant´s beloved Buttermilk Fried Chicken & Pickles, Arctic Sourdough, Black Trumpet Mushroom Risotto, and Spicy Almond Dan Dan Noodles; vegetable showcases such as Braised Burdock Salad with Black Sesame Tahini, and Grilled Artichokes with Walnut Brown Butter; a bounty of fish and seafood dishes such as Sea Bream Crudo, Cherry Leaf Cured Scallops, and Rosemary Smoked Mussels; desserts including Salted Caramel Apple Pot Pie, Olive Oil Cake with Citrus Salad, and Staff Party Peach Pavlova; unique cocktails like the Shiso Fancy and Cherry Cherry Bang Bang; and experimental fermentations such as Sunchoke Beer. Burdock & Co is an evocative, original, and playful cookbook that invites you to embrace the natural rhythms of the world around you, wherever you are. It is a book to read, to savour, and to inspire; to celebrate the elements and the seasons, and the endless possibilities they can bring to your kitchen.

Anbieter: buecher.de
Stand: 09.08.2019
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Animal Madness: How Anxious Dogs, Compulsive Pa...
9,95 € *
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For the first time, a historian of science draws evidence from across the world to show how humans and other animals are astonishingly similar when it comes to their feelings and the ways in which they lose their minds. Charles Darwin developed his evolutionary theories by looking at physical differences in Galapagos finches and fancy pigeons. Alfred Russell Wallace investigated a range of creatures in the Malay Archipelago. Laurel Braitman got her lessons closer to home - by watching her dog. Oliver snapped at flies that only he could see, ate Ziploc bags, towels, and cartons of eggs. He suffered debilitating separation anxiety, was prone to aggression, and may even have attempted suicide. Her experience with Oliver forced Laurel to acknowledge a form of continuity between humans and other animals that, first as a biology major and later as a PhD student at MIT, she´d never been taught in school. Nonhuman animals can lose their minds. And when they do, it often looks a lot like human mental illness Thankfully, all of us can heal. As Laurel spent three years traveling the world in search of emotionally disturbed animals and the people who care for them, she discovered numerous stories of recovery: parrots that learn how to stop plucking their feathers, dogs that cease licking their tails raw, polar bears that stop swimming in compulsive circles, and great apes that benefit from the help of human psychiatrists. How do these animals recover? The same way we do: with love, with medicine, and above all, with the knowledge that someone understands why we suffer and what can make us feel better. After all of the digging in the archives of museums and zoos, the years synthesizing scientific literature, and the hours observing dog parks, wildlife encounters, and amusement parks, Laurel found that understanding the emotional distress of animals can help us better understand ourselves. 1. Language: English. Narrator: Madeleine Maby. Audio sample: http://samples.audible.de/bk/sans/006758/bk_sans_006758_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 26.06.2019
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Mark Twain´s Library of Humor , Hörbuch, Digita...
9,95 € *
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Master wit Mark Twain selected these 27 stories himself by 15 of his favorite 19th-century authors. The order follows that which Twain placed them in in the original anthology, published in 1888. He indulged his comic fancy rather than making a textbook in which all themes or authors are placed together, saying that ´´This way you will have to peruse the whole thing before discovering that one of your favorites is not included.´´ However, it is no joke that these are the authors represented: Charles Dudley Warner, Thomas Bailey Aldrich, Eugene Field, William D. Howells, James M. Bailey, Joel Chandler Harris, Katherine Kent Child Walker, Robert J. Burdette, Sam Davis, Artemus Ward, Harriet Beecher Stowe, Francis Lee Pratt, Oliver Wendell Holmes, Frederick W. Cozzens, and Twain himself. 1. Language: English. Narrator: Richard Russ, Marni Webb. Audio sample: http://samples.audible.de/bk/part/000041/bk_part_000041_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 26.06.2019
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Mozza at Home
21,99 € *
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As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to cook in the first place: fabulous ingredients at the height of their season, simple food served family style, and friends and loved ones gathered around the dinner table. Then, on a restorative trip to Italy-with its ripe vegetables, magnificent landscapes, and long summer days-Nancy began to cook for friends and family again, and rediscovered the great pleasures (and great tastes!) of cooking and eating at home. Now, in Mozza at Home, Nancy shares her renewed passion and provides nineteen menus packed with easy-to-follow recipes that can be prepared in advance (with no fancy restaurant equipment needed!) and are perfect for entertaining. Organized by meal, each menu provides a main dish along with a complementary selection of appetizers and side dishes. Under Nancy´s guidance you can mix and match all the options depending on the size of your gathering. Make a few sides for a small dinner party with friends, or make them all for a delicious family feast! And don´t forget dessert-there´s an entire chapter dedicated to end-of-meal treats such as Devil´s Food Rings with Spiced White Mountain Frosting and Dario´s Olive Oil Cake with Rosemary and Pine Nuts that can be prepared hours before serving so that the host gets to relax during the event too. Whether it´s Marinated Olives and Fresh Pecorino and other appetizers that can be put out while you´re assembling the rest of the meal . . . salads, such as Endive Salad with Date Anchovy Dressing, composed of sturdy lettuces that won´t wilt . . . simple sides, such as Roasted Carrots and Chickpeas with Cumin Vinaigrette, that are just as delicious served at room temperature as they are warm . . . or show-stopping mains such as the Flattened Chicken Thighs with Charred Lemon Salsa Verde-there is something here for everyone and every occasion. With clever tips on how to organize your table and your time when serving many guests, Mozza at Home helps you throw the perfect dinner party-one that´s positively stress-free and delicious!

Anbieter: buecher.de
Stand: 13.08.2019
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